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NOTES OF GOURMAND
"NOTES OF GOURMAND" is a form of recording my creations in the kitchen and an opportunity to share interesting discoveries in the world of food, wine and pleasure.

NOTES OF GOURMAND #1
Seasonal Ingredients • Oranges • Duck Legs • Fat and Acidity • Classic Combinations • Gastronomic Pair • Wine Specialist's Advice

NOTES OF GOURMAND #2
Seasonal Ingredients • Grilled Asparagus with Poached Egg • Combining Umami and Wine • Gastronomic Pair • Wine Specialist's Advice
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