Dinner Table

NOTES OF GOURMAND

"NOTES OF GOURMAND" is a form of recording my creations in the kitchen and an opportunity to share interesting discoveries in the world of food, wine and pleasure.

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NOTES OF GOURMAND #1

Seasonal Ingredients • Oranges • Duck Legs • Fat and Acidity • Classic Combinations • Gastronomic Pair • Wine Specialist's Advice

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NOTES OF GOURMAND #2

Seasonal Ingredients • Grilled Asparagus with Poached Egg • Combining Umami and Wine • Gastronomic Pair • Wine Specialist's Advice

NOTES OF GOURMAND #3

Seasonal Ingredients • Shellfish and Cilantro • Wine Celebrations • Gastronomic Pair • Wine Specialist's Advice

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NOTES OF GOURMAND #4

Seasonal Ingredients • Beetroot with Goat cheese • Wine Celebrations • Gastronomic Pair • Wine Specialist's Advice

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